Morocco Real Food Adventure Tour

Highlights

• Get a real insight into Moroccan food with a home-cooked dinner in the ‘blue city’ of Chefchaouen. Prepared with seasonal ingredients, you’ll tuck into a dish that’s bursting with local flavour and made with love.
• Do it yourself during hands-on cooking classes and demonstrations where you’ll learn how to make cous cous, pastilla, stuffed medfouna and local salads.
• See behind the scenes when you meet local producers of goat’s cheese in Chefchaouen, follow tasting trails through Fes and Marrakech’s medinas and visit a women's cooperative producing Argan oil.
• Grab a fork and dig into Morocco’s most iconic dishes – tagine, pastilla, cous cous and camel burgers await!
• Watch the sunset from the back of a camel in the Sahara, then enjoy a homecooked dinner at your desert camp stay under the North African stars.
• By travelling on this trip, you’ll learn about our Intrepid Foundation partner, Amal. Donations support them to provide women in Morocco with culinary skills training to help improve livelihoods. Intrepid will double your impact by dollar-matching all post-trip donations made to The Intrepid Foundation.

Itinerary

Dates & Prices